Chinese Herbal Soup #1 (Sweet) / Buah Pir. Basic herbs like goji berries (wolfberries), dried Chinese yam (Huái Shān), solomon's seal (Yù Zhú) and dried red dates are mild and can be taken by the whole family. I prefer a stronger herbal taste in my soup so I added the rest of the other herbs and used the amount required according to a pre-packed herbal soup that I tried. Many that I came across were only selling herbal powder and pill supplements, not the dried and cut herbs themselves.
They not only improve our health but they're delicious too. Si Shen Tang (四神汤) is easy to prepare and is said to be good for the spleen and digestive system. Chinese wild yarm, the root of Dioscorea opposita Thunb, can be purchased both in dried or fresh ones. You can cook Chinese Herbal Soup #1 (Sweet) / Buah Pir using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chinese Herbal Soup #1 (Sweet) / Buah Pir
- Prepare 50 Gr of Jamur Salju Kering (White Fungus).
- It's 1 Bh of Pir.
- It's 15 Gr of Gula Batu.
- Prepare 10 Biji of GojiBerry (Bisa Skip).
- It's 5 Bh of Angco / Kurma Merah.
- You need 500-600 ML of Air.
Dried Chinese yam usually used in Cantonese herbals soups while fresh yam is usually used in stir-fries, salad or soups. Chinese yam is a famous food remedy in Chinese cuisine, has multiple efforts on spleen, lung and kidney. Which chicken is suitable for Chinese soup. In Indonesia, Malaysia, and Singapore, we love using ayam kampung (free-range chicken) to prepare Chinese chicken soup.
Chinese Herbal Soup #1 (Sweet) / Buah Pir step by step
- Cuci jamur salju, potong akar nya bagi jadi beberapa bagian. Cuci bersih angco bilas air hangat..
- Gosok hati2 buah pir dengan garam dan bilas sampai bersih. Kupas kulit nya potong jadi ukuran kecil / dibelah saja. *KULIT NYA JANGAN DIBUANG‼️*.
- Masukan Gula batu dalam wajan, lalu tambahkan air rebus pir dan jamur putih ± 3 menit..
- Kemudian masukan angco, tambahkan kulit buah pir, terakhir masukan gojiberry. Tutup wajan ± 10 menit dengan api kecil - Selesai..
And for special occasions, like for Chinese New Year, my Mom would sometimes use black silkie chicken. You may see silkie chicken sold in your Asian market, they have black skin, and black meat. Vivian Lee is an editor at Little A. Her work has been published (or is forthcoming) in the Los Angeles Times, espnW, Eater, World Policy Journal, and the Rumpus. She currently lives in New York.
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